Coffee is more than just a drink—it’s a cultural experience that varies across different countries. While some people enjoy a quick espresso shot, others prefer a slow-brewed cup infused with spices. Each region has developed its own traditions and brewing methods, influenced by history, climate, and local preferences. Exploring coffee around the world allows us to appreciate the diverse ways people connect over a simple cup of coffee.
In Italy, espresso is the heart of daily life. Italians typically drink their coffee standing at a café counter, enjoying the rich and bold flavor in a small but strong shot. In contrast, Turkish coffee is brewed slowly in a special pot called a cezve, producing a thick and unfiltered drink often served with a glass of water and a piece of Turkish delight. These traditions highlight how coffee preparation and consumption are deeply tied to culture and social interaction.
Latin America is known for its smooth and balanced coffee, often grown in high-altitude regions like Colombia and Brazil. In Mexico, café de olla is a traditional preparation where coffee is brewed with cinnamon and piloncillo (unrefined cane sugar) in a clay pot, giving it a unique, earthy sweetness. Meanwhile, in Ethiopia, the birthplace of coffee, drinking it is a ritual. The Ethiopian coffee ceremony involves roasting beans on the spot, brewing them in a special pot called a jebena, and serving multiple rounds to guests as a sign of hospitality.
No matter where you go, coffee serves as a universal language that brings people together. Whether it's the creamy flat whites of Australia, the spiced coffee of the Middle East, or the strong and bitter Vietnamese cà phê sữa đá made with condensed milk, every country has its own take on this beloved beverage. Learning about these traditions not only deepens our appreciation for coffee but also offers a glimpse into the cultural identity of different regions.
